For Wings

• 1 lb chicken wings
• kosher salt to taste
• black pepper to taste

For Relish

• ¾ cup dried figs, diced
• ¼ cup sherry
• 1 small red onion, sliced
• ¼ cup diced roasted red peppers
• ¼ cup sliced almonds, toasted
• 1 tbsp sherry vinegar
• 2 tbsp extra virgin olive oil
• 2 tbsp chopped basil
• 2 tbsp chopped parsley
• 1 clove garlic, minced
• zest of 1 lemon

Prep Grill & Start Wings

1. Assure that the grill is clean. Preheat to a “slow heat,” meaning, you should be able to hold your hand above it for 15-20 seconds
2. Season wings liberally with salt and pepper
3. Place on grill, rotating and flipping every couple of minutes to assure an even, golden-brown finish, and an internal temperature of 165º (this will take 15-20 minutes)

Make Catalan Relish

1. Meanwhile, place the dried fruit in the sherry in a mixing bowl and let sit for 15 minutes
2. Add the rest of the ingredients and mix well
3. Remove wings from grill, top with Catalan relish and serve immediately